So here on the Hunting Forum we are not doing "catch and release" so let's see what we're doing with the bounty that we harvest. First meal from that doe I shot Thursday was tonight.
Cut up the tenderloins and braised them in EVOO with some bits of bacon. Served up with jambalaya and a nice Alhambra red wine from a winery over in Weston, Missouri.
Cut up the tenderloins and braised them in EVOO with some bits of bacon. Served up with jambalaya and a nice Alhambra red wine from a winery over in Weston, Missouri.