This was not my first knife and not to detract from Larry's first.
This was the end result of that "tink" I was using pickling salt to determine my quench temp and I used cold water instead of McMaster Carr 10 second quench oil on 1095 to see if I could get the hardness higher.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
