esheato said:I need to resize them for web posting and I need to use PhotoShop to do that.
esheato said:I know, I know...
It's a long story...I've downloaded the pics to my comp but they're 8 MB apiece! I need to resize them for web posting and I need to use PhotoShop to do that. I can't install my, ahem, borrowed copy of CS2 until I install Windows Service Pack 2 which won't install on my, ahem, borrowed copy of Windows XP.
Once I figure out how to get SP2 installed and PhotoShop CS2, I'll post the pics...
Trust me, I haven't forgotten.
Ed
dasmi said:Come on, I know more than just LennyJoe and Ellie had cameras. Esheato, TheArchDuke, I'm looking your direction.
http://www.gimp.org/windows/.Grrr...If I had PS I could crop this better and sharpen it up a bit...I'll fix it when I get my software going..
oldhammy1 said:Whats the drive? I'm guessing 3 hours? Do you have any directions, or mapquest maps.
dasmi said:no man-hole cover pictures?
The hard part is field dressing and skinning. Once that's done, you have the option of taking the carcass to a meat locker and they'll do the butchering for you (I don't know what that would cost, but for an elk figure around $150 as SWAG - that would include wrapping it all in serving size portions, grinding what you want into burger, etc.). Butchering it yourself isn't hard, just time consuming and takes a bit of practice. Fortunately my hunting partner and I had the assistance of his dad and uncle. His uncle especially was indispensable as he's butchered many, many deer and elk.I'd love to have an elk in the freezer, but goodness, we wouldn't know how to butcher it. Of course, it shouldn't be hard to get help with that up in Idaho.