great deer season

Status
Not open for further replies.

gonefishin1

Member
Joined
Feb 15, 2013
Messages
195
Location
houston
I have had a great season this year after getting nothing last year. I have killed 5 deer and the freezer is full. This has been my best deer season ever. I was drawn for a state park hunt and I got 2 bucks there. And I had already killed 3 before that. Biggest deer this year is a 9 point and I killed him with a 12 ga slug at 50 yards. He stepped out about 5 pm and I was sitting in a ground blind. I was trying to get the shotgun out the window when he saw me. right as he was turning around to run i put the slug right through the boiler room. He dropped right there and kicked a few times.

after shooting him and then a spike with slugs I noticed the meat was a lot less bloodshot. I was able to eat right up around the bullet hole. Although there was a huge exit wound on each deer it seemed to waste less meat. I guess heavy and slow damages less meat than light and fast? I have always hunted with a 270 win, 30-06, or 243 and always seems to have some bloodshot meat.

I am thinking a 45-70 or similar might be my next rifle purchase. Anyway just thought I would share a picture and my experience this season.
 

Attachments

  • 2014-12-10 18.27.39.jpg
    2014-12-10 18.27.39.jpg
    103.4 KB · Views: 94
What's that buck doing in your hunting blind?

Seriously, congrats on a great season. I got four myself this year. Nothing special, but a good bit of meat in the freezer, which is more important to me than a trophy.

I ate the tenderloins from one of my deer last night with a red wine and shiitake mushroom sauce. Drank the rest of the bottle of wine with it.
 
Nice! Just the opposite in my neck of the wood, which is rural northern Massachusetts. Very late buck activity, which is very unusual for my area. I saw one large doe during archery season, but nothing else. It's getting near the end of shotgun season now, and the bucks are just starting to get active. I rely on getting two deer per season, but if things keep going like this we'll be eating lots of turkeys and rabbits this year instead.
 
Sorry to hear about your bad luck LT. A friend has 150 acres in W. NY and did not see a single deer all season (archery, shotgun and late muzzleloader). He figures the lack of deer was due to the neighboring orchard filling dozens of nuisance permits in the first half of the year. Climate and weather affect hunting, but very local factors do as well. I've heard most deer live their entire lives in 1 sq mile. That's only 640 acres. Anything new or different where you hunt?
 
Went back out today and saw a few fresh rubs and lots of droppings on my run at last. The weather will be cool and clear tomorrow. Should be a perfect day to hunt before the weekend warriors start filling up the woods on Saturday.
 
I just got back from my last deer hunt of the season. I was drawn at another state park hunt for doe/spike. I killed 2 more, 1 nice doe and a yearling buck! Now time to make more jerky and smoke some sausage.
 

Attachments

  • 2015-01-14 18.29.04.jpg
    2015-01-14 18.29.04.jpg
    113.8 KB · Views: 18
Well done! I only hunted late season antlerless, but I did get a fat doe. No antlers, but good food for my family.
 
Dude that's an awesome season. Lately I've started viewing my hunting season as two stages: the accumulation stage (open season) and the cooking stage (the rest of the year).

I love packing that freezer with venison and then cranking out great meals the rest of the year. Smoked hams, venison pastrami, jerky, barbacoa, osso bucco, lots of backstrap and tenderloin recipes...I'm getting hungry just thinking about it. I need to go look in the freezer.

It's been slow here. I've got two in the freezer and have two weeks left in the season.
 
Yea these 2 came from the Austin area. Pretty small deer.

I love eating it throughout the year too. Last night was bacon wrapped tenders marinated in brown sugar and soy sauce.
 
Status
Not open for further replies.
Back
Top