Chronicles of a Doe Slayer

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rhoggman

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Well I have to gloat because this will probably never happen to me again. Muzzleloading season has just come in, and on opening day I decided to buy a .50 cal CVA Kodiak Pro. I have never deer hunted before in my life, and I did not buy the muzzleloader until after lunch. I spent the morning squirrel, and turkey hunting and bagged one squirrel.

So here goes.... In the afternoon me and some friends hunted private land. We arrived about 4pm and got our climbers into the trees.

About an hour and a half in 3 doe, and two fawns came out of a field and pranced into the woods dierctly behind me. Hearing all the leaves and multiple deer run right up behind me really made me nervous considering I have never deer hunted before. This was my chance, but I was having a real hard time getting myself positioned for a shot without spooking the deer. They were foraging and sniffing around, and they seemed to know something was going on. They started to walk away slowly up a hill behind me and I was only able to turn around far enough to position the butt of the rifle in the middle of my chest. The shot also pounded me in the chin because of my awkward position.

I took out both lungs. There was an entry, and exit wound that left massive damage to the rib cage thanks to 295gr powerbelts and 150 grains of 777 pellets. The doe only ran 15 or 20 yards before falling down. Almost no struggle.

I reloaded because I didn't have to track my deer. I just stayed in the tree stand letting the adrenaline wear off. I could see the doe from where I was and looked back frequently reveling over my success.

About 30 minutes later to my rear and way off to the right I heard something running through the woods. This time I decided not to wait to turn around becuase the 3 minutes I spent watching the the group of deer the first time nearly gave me a heart attack. I stood up, turned around, and was in position as the deer ran below me about 30 yards up the hill. Since I was in a tree stand, and shooting at a deer runnning by it was pretty much a level shot, although my placement was not as good as the first shot. The 295 gr powerbelt slammed into the hind quarters creating an unbelievable wound. My second doe was down quicker than the first. Later that night I would find out that the bullet basically detonated on her spine before exiting the other side.

To say the least I was exstatic. Both of my doe lay within plain sight. Once again this was my first deer hunt ever. The guys I went with were almost in disbelief. One of the guys had been hunting all season, and never even had a chance for a clean shot. That night he took a button buck so we downed a total of 3. Another guy got off a shot, but we were not able to find his deer after hours of searching in the dark. Amazing.
 

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Excellent job! Luckeee! Where is this?

But in a CVA or Traditions, I would shoot an absolute max of 120 gr of 777, and preferably only 100 or 110 max. These aren't the strongest guns in the world, and 777 should be reduced by 15%-20% from the stated max BP.
 
excellent job...considering I haven't a lick of anything in the 5 years I have hunting in PA during firearms season; I always end up seeing them or hearing them during the off-season when we are just walking around or prepping for archery season; the guys who do archery amongst our group are always successful...got me such an itch that I got a decent starter/intermediate bow hunting kit together & I'm going to practice throughout the winter after deer season; shooting bow & arrow is a lot less expensive that lobbing bullets at paper:evil:

here in Pa we have the opportunity to get 'bonus' doe tags when a bunch of them get left unsold...but it is against the law to take more than 1 deer per day :what:

sorry to hear about the rear quarters shot...probably destroyed alot of good meat :uhoh:
 
nice going! great job for the first time out too!

i will have to agree about the charge in your smokepole though. i would go with 100 grains but 120 would be the max of 777 i would use.

again though! great job!
 
Agree with the others, that charge sounds a bit stout for that gun

Congrats on the does. They may not be wall hangers, but they taste a heck of a lot better. I shot two down in North Carolina last week. Grilled up some backstrap this weekend, Mmmm, Mmmm, Mmmm.

Work on the shotplacement two. Your lucky with that second shot. An inch further down, and you may have wounded the deer causing it tpo suffer a long drawn out death.

Also,I tend to avoid shooting Does with fawns, but that's just me.
 
so long as the fawns are eating grass too and dont have noticeable spots then drop them like bad habits!
 
Great shooting,
In PA you can shoot more then one aday,
Read the Regs,they change all the time,
Page 50 of the PA reg,Deer season and bag limits.Field possesion limit,
 
The CVA manual states that 150gr is the max you should load, and also reccomends 777, pyrodex, and a couple others. Technically I am within the guidelines.

I would hate to chage the load now that I know how well it worked.

The second (hind quarters) shot was definately hard to make. Even though it hit the hind quarters it did not ruin too much meat. Most of the left ham was good, and it messed up a little bit of tenderloin, but the guts did not spill all over the meat or anything.

Between me and the two guys I went with we had 4 deer to butcher on Sunday. After all the good cuts, we have about 100lbs of hamburger meat as well. We split all the meat 4 ways. It was a great deal for me because I would have had to have my deer processed. Instead I learned the ways of the wildman. Skin, gut, butcher, bag........ cook mmmmmmm
 
Ok, you stay within the guidelines and ignore many thousands of experienced BP shooters on the issue, about 777 being hotter than BP, and CVAs being marginal - good luck with that - just let me clear out of the way before you shoot! :p :) Nice hunt and good shot, though.
 
Between me and the two guys I went with we had 4 deer to butcher on Sunday. After all the good cuts, we have about 100lbs of hamburger meat as well. We split all the meat 4 ways. It was a great deal for me because I would have had to have my deer processed. Instead I learned the ways of the wildman. Skin, gut, butcher, bag........ cook mmmmmmm

Thats the way to do it. You'll save plenty in the future. Next purchase for you . . . a gambrel and a hoist!!!
 
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