Hog Hunting NY Times

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WOW!

Holy Sacremento Batman!

Check out this story in the New York Times !!!!


It opens with this great picture



Includes this terrific quote

"Hunters are part of the problem because they sometimes intentionally disperse pigs," said Reginald H. Barrett, a professor of wildlife management at the University of California, Berkeley. "But they are also part of the solution because legal sport hunting literally is the only thing keeping pigs under control."

And this MOUTHWATERING quote

Angelo Garro, a Sicilian-born wrought-iron artist and forager who is revered by San Francisco foodies as a cook and bon vivant, waits to hunt in fall, when the pigs binge on acorns. He describes the meat, which he roasts on a spit with wild fennel, rosemary, red peppercorn and olive oil, as sweet and slightly gamey. "You don't do it to kill," he said. "You do it to have an experience in the outdoors. Then you share what you've got with family and friends, an incredible sensuous meal like you sometimes see in Italian movies."

And ends with this great picture.



WOW.