G.I.Bill
Member
Help, I'm a noob!
I had two rabbits in my freezer that were taken in the beginning of January of this year (my first successful hunt). I had not had the chance to cook them yet because of military schools and what not. Anyways now it is the end of March and my refrigerator broke so I commenced to moving things out and into a smaller fridge. The wife said there wasn't room for the rabbits in the other freezer so they thawed today and I was thinking of cooking them. They have been frozen solid in a mixture of salt and water for the better part of three months. They should be fine to eat right? I checked the livers for spots and they were clean each had a tapeworm sac on it though (as far as I can tell by comparing online pictures) I read that they affect dogs not people and are pretty much harmless if the meat is cooked well anyway. So someone school me here.
Thanks for the help
I had two rabbits in my freezer that were taken in the beginning of January of this year (my first successful hunt). I had not had the chance to cook them yet because of military schools and what not. Anyways now it is the end of March and my refrigerator broke so I commenced to moving things out and into a smaller fridge. The wife said there wasn't room for the rabbits in the other freezer so they thawed today and I was thinking of cooking them. They have been frozen solid in a mixture of salt and water for the better part of three months. They should be fine to eat right? I checked the livers for spots and they were clean each had a tapeworm sac on it though (as far as I can tell by comparing online pictures) I read that they affect dogs not people and are pretty much harmless if the meat is cooked well anyway. So someone school me here.
Thanks for the help