WayneConrad
Member
My nephew and I are going to teach ourselves to hunt rabbit. I've read about how to find thumper, and I have a book on cleaning and dressing small game, but I need help with what comes between the shooting and going home.
I'll be hunting in the Arizona desert, where daytime temperatures range from 40 to 70 in the winter.
My book says I want to remove the entrails as soon as possible for the best tasting meat. Do I then hang the rabbit from my belt until I get around to skinning at the end of the hunt? Do I skin in the field, or later at home?
The method of cleaning that looks easiest is to remove the skin first, starting at a cut on the back and pretty much tearing it off, and then remove the entrails and tail. That sounds easy, but I can't imagine hanging that from my belt. What do hunters who use that method of cleaning do between the kill and going home? Put the carcass in a baggie and toss it in your pack? With the warm winter temperatures here I'd worry about the baggied, packed carcass not cooling off quickly enough to prevent spoilage before I can get back to my car. Do I carry an ice pack in my pack?
Any hints and tips you have about this underdescribed area of small game hunting would sure be helpful. Thanks!
I'll be hunting in the Arizona desert, where daytime temperatures range from 40 to 70 in the winter.
My book says I want to remove the entrails as soon as possible for the best tasting meat. Do I then hang the rabbit from my belt until I get around to skinning at the end of the hunt? Do I skin in the field, or later at home?
The method of cleaning that looks easiest is to remove the skin first, starting at a cut on the back and pretty much tearing it off, and then remove the entrails and tail. That sounds easy, but I can't imagine hanging that from my belt. What do hunters who use that method of cleaning do between the kill and going home? Put the carcass in a baggie and toss it in your pack? With the warm winter temperatures here I'd worry about the baggied, packed carcass not cooling off quickly enough to prevent spoilage before I can get back to my car. Do I carry an ice pack in my pack?
Any hints and tips you have about this underdescribed area of small game hunting would sure be helpful. Thanks!