Speaking of fillet knives, and Scandanavian cutlery, I picked up a nice fillet knife at the Warther museum in Dover, OH years ago. You can actually watch them make it. Neat place. http://www.warthers.com/
How does the quality of the steel (and thickness) in the Brusletto "Falken" compare to the SOG Seal Pup Elite? Thinking of replacing the SOG with the Brusletto.
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