janobles14
Member
- Joined
- Apr 22, 2008
- Messages
- 1,095
pan seared venison tenderloin with blue cheese and panko over a squash, carrot, and bamboo shoot ragout.
the sweet , earthy, and salty should go well together. i make something similar without the bamboo. its really excellent! (let me type up the recipe...will edit soon.)
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cut loin into desired sizes (its dense and will need some thickness to get a good med. rare)
mix crumbled blue cheese (5 oz or so) with 3/4 cup panko in a bowl
heat oven to HI broil and put a skillet on high heat with some butter and olive oil
sear off loin for about 3-4 minutes on each side (HOOOOOOT pan!)
top with the cheese and panko mix and press down a bit to firm
move steaks under broiler to about 4-5 more minutes to get a good med. rare
****
chop up and fry up some bacon in a sautee pan or big skillet
put diced squash in the roasting pan or skillet with olive oil over medium stovetop heat. add salt and pepper and 1/2 cup chicken stock.
bake this at 350 for about 15 minutes (dont overcook this!)
put diced carrots, bamboo shoots, tablespoon of sugar, choppen garlic, salt and pepper in a medium heat sautee pan and brown in butter and the bacon fat (3 or 4 mins should be fine.)
add 1/2 cup of chicken stock and simmer for about 10 mintues or so
add a couple of chopped big leeks (or sweet onion) with another 1/4 cup of broth and simmer another 10
put it all together and heat up over med-low heat.
you can toss in some nutmeg or brown sugar with ginger if you feel like it
the sweet , earthy, and salty should go well together. i make something similar without the bamboo. its really excellent! (let me type up the recipe...will edit soon.)
****
cut loin into desired sizes (its dense and will need some thickness to get a good med. rare)
mix crumbled blue cheese (5 oz or so) with 3/4 cup panko in a bowl
heat oven to HI broil and put a skillet on high heat with some butter and olive oil
sear off loin for about 3-4 minutes on each side (HOOOOOOT pan!)
top with the cheese and panko mix and press down a bit to firm
move steaks under broiler to about 4-5 more minutes to get a good med. rare
****
chop up and fry up some bacon in a sautee pan or big skillet
put diced squash in the roasting pan or skillet with olive oil over medium stovetop heat. add salt and pepper and 1/2 cup chicken stock.
bake this at 350 for about 15 minutes (dont overcook this!)
put diced carrots, bamboo shoots, tablespoon of sugar, choppen garlic, salt and pepper in a medium heat sautee pan and brown in butter and the bacon fat (3 or 4 mins should be fine.)
add 1/2 cup of chicken stock and simmer for about 10 mintues or so
add a couple of chopped big leeks (or sweet onion) with another 1/4 cup of broth and simmer another 10
put it all together and heat up over med-low heat.
you can toss in some nutmeg or brown sugar with ginger if you feel like it