Serrated or plain blade?

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I use the serrated blade on my Leatherman’s more often than the smooth blade but it’s nice to have and use both.
 
I really don't like serrated blades and it comes from the fact I have become very proficient in sharpening plain blades. It has to be an obsessive compulsive behavior as I am maniacal about having sharp knives. You can see just how much steel I removed from this Swiss Army knife that I carried for decades

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for me, the basic problem is serrated knives are difficult to resharpen. I have tried with round files in the fillets, then running a stone on the opposite side to smooth the edges, but my resharpened serrated edges are never as good as the original. I have tossed a good number of the cheap Swiss paring knives, it is best to get the serrated as the plain edged one are made of soft steel. I just use them till the serrations are worn and toss the knife.

Give me a plain edge knife, even a vintage, an I can stone the edge and just slice through tomatoes like they were not there.

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I think tomatoes are an excellent standard for edge sharpness. You either slice the tomato, or you mash the tomato. And tomatoes don't vary that much, like other test media.
 
The Spyderco Dyad with one straight edge and one full serrated blade seems a good design. CRKT used to make one, too.
The half serrated blade is just an aggravation.
 
Personally I think the half serrated blade is the dumbest thing ever done to a knife. Not enough serrations for a good saw cut and not enough plain blade for a good slice. But I have no use for a serrated blade unless it's on a steak knife.
 
I hate serrated blades. They're great til they get dull......and then I never both investing in specialized sharpeners for that specific task, so they stay dull.

Plain is simple. Plain is easy. Plain is effective. Plain can be sharpened with a rock, and stropped with a belt.
 
Bought one 50-50 once. That was it. The serrated knives the restaurant's place at the table when ordering steak are good for shredding the meat up. Have to saw on those cuts about 10 strokes and the rest of your dining guests are 60% through their meal. ;)
 
I hate serrated blades. They're great til they get dull......and then I never both investing in specialized sharpeners for that specific task, so they stay dull.

Plain is simple. Plain is easy. Plain is effective. Plain can be sharpened with a rock, and stropped with a belt.
Serrations really aren't hard to sharpen. If you maintain them and keep them sharp with a triangular ceramic rod, serrations shouldn't need a time-consuming resharpening. If you're using steels like S30V, S90V, M390, etc I wish you good luck sharpening them from dull on a rock other than diamond. A loaded strop does work wonders for maintaining the edges though. Below are some low cost ideas for sharpening serrations.

Lansky makes a $7, key chain sized, field sharpener that'll handle serrations and plain edges - https://smile.amazon.com/Lansky-LTRIM-Multi-Sharpener/dp/B000B8FW04/

The Spyderco Sharpmaker can be found for as little as $63 - https://smile.amazon.com/Spyderco-Tri-Angle-Sharpmaker-Sharpener-204MF/dp/B000Q9C4AE

At $20, the Smith's 3 in 1 sharpener is a cheaper alternative to the Spyderco Sharpmaker - https://smile.amazon.com/Smiths-CCD4-Field-Sharpening-System/dp/B000N35D2E/
 
Most would prefer a plain blade - I'm one of those that prefer a partially serrated blade.... It's because of where I work (when I'm booked...). I'm a full time fishing guide working out of a small 17' skiff and running back into the wilderness areas of Everglades National Park out of Flamingo mostly (yesterday I ran solo into my normal areas for the day doing a bit of exploring - it was a short day but my round trip was still just about 65 miles - and I only saw one or two other boats the entire day...). This is my 23rd year full time (if any guide can say they go full time....). In short, the areas I work in are a real mangrove jungle with miles and miles of untracked rivers, creeks, and bays... It's a jungle above and below the waters... and changes frequently as storms and hurricanes re-arrange things.

At any rate I keep a large folder with me at all times since I work with ropes quite a bit (anchor lines, cast nets, and heavy leaders with large fish that might just be bigger than I am...). Having something for cutting rope in an instant is important if you end up dragged over the side when you least expect it -tangled up in your own line. Every year competent boaters are killed that way... My anglers are the best - but mostly un-skilled about boat stuff so I'm as self reliant as possible. I've had to cut hooks out of old crab trap lines on many occasions (1/4 to 3/8 nasty black nylon line - usually barnacle encrusted and wrapped around a downed tree somewhere). When a hook finds it -the only way you get you hook back is with a knife...

Nothing beats the serrated portion of the blade for that purpose - and I've done my share of it....

That folder also doubles as a last ditch defensive blade and I keep the plain edge portion as sharp as possible. I've never needed it but when needed it will be used as a cutting weapon - not a stabbing one.

Recently had customers aboard that brought a photo drone on board so here's the only aerial shot I've ever had of it with folks aboard. This pic was taken about 25 miles from the nearest boat ramp... Like I said - real wilderness with so many sharks in it that swimming is not a good idea at all...
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Almost forgot to mention that the blade I carry opens one handed - and I always carry the same long discontinued Benchmade Ascent.. You'll never find me carrying different folders day to day. I want something so familiar that in blackout conditions under water (or anywhere else) handling that blade will be as close to purely instinctive as possible...
 
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My first Spyderco was a Delica with the combo edge (half serrated).
While it would cut like a hot knife through butter, the serrations interfere with some cutting tasks like whittling.
So.....my next Delica was a plain edge, and much more suited to all around cutting and is now my preferred daily carry knife.

If you plan to cut a lot of string, rope, twine, sinew, seat belts, or saw through tough materials, a combo edge may be useful.
 
A family member of mine works on a towboat and also prefers the combo blade. Purely for rope cutting tasks which apparently are plenty.
 
I personally would not buy that Gerber and instead I would go with a Becker BK16.
 
I like the serrations and won't buy a knife without them. Find nothing better for cutting synthetic or hemp line, sawing through small branches, or cutting through cardboard boxes without dulling the blade.

I'm also not a fan of Gerber knives.
 
I used to always carry a combo edge knife. I like having a serrated blade handy when I'm working with the horses. Anymore I carry a leatherman surge that has a fully serrated blade, and then carry a nicer knife with a plain edge blade for general use. The leatherman blade is easy enough to get to if I need to cut a rope quickly, and it has a relatively blunt tip although it isn't quite like a rescue knife

For hunting/camping type use I have always preferred a plain edge blade. Serrations are always close to the handle in the part of the blade you are most likely to use for whittling type cutting. I was only going to carry one knife and not have the leatherman also, then I would consider going back to a combo edge.
 
I like combo blades, I carry a Spyderco Delicta daily. At work we routinely receive totes with plastic security straps. The serrated part of the blade pops the straps with one pull, plain blades 2+ saws. Sharpening is easy. I have 20+ knives, of my top 5 carry knives 3 are combo blades.
 
I'm interested in getting a fixed blade knife like the Gerber Strongarm. It comes will full plain blade or partial serrated blade:

https://www.smkw.com/gerber-strongarm-fixed-blade-partially-serrated-coyote

https://www.smkw.com/gerber-strongarm-brown-handle-model-30001058

Is there any major benefit to getting a partially serrated blade? I would be using co hunting/camping/hiking/etc.

Thanks
Andrew


Have both. Seldom does the the serrated one see daylight. Bought it first. Used it or a few days. Went back and bought the plain edge.
 
If you're gonna cut a lot of rope or webbing the combo edge or serrated would be great , if not the plain edge would be best

YMMV

Deegs
 
To each his own.... I have lotsa knives, but do not like to sharpen the serrated. I will sharpen any edge. Different knives for different purposes & jobs, hobbies, employment etc. There are many to choose from, choose one that fits its intended use.
IMO, stay away from the half serrated/half straight blades as those are a bear to sharpen.
YMMV.
 
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