BrainOnSigs
Member
I have several customs that I actually use...and they all perform as well as they look.
Feel free to add.....they don't have to be customs.
Here is a fire-blued Damscus skinner (handle is stabilized, dyed, California burl) that was made for me by Loyd Thomsen (Horsehead Creek Knives). I have visited Loyd a couple of times on hunting trips to South Dakota.
I commissioned Loyd to do 3 knives (1 for me and 2 as suprise gifts to my hunting partners). He named them "The 3 Amigos". The blades are rain drop Damascus with ram's horn handles. I just used mine to gut my Wyoming pronghorn this past October.
This is a Bob Ham "Bird and Trout" knife that was a gift from a buddy of mine's dad.
Not a custom but this Busse BATACLE (Badger Attack Limited Edition) will split a ribcage with little effort.
A bloodied Busse:
Feel free to add.....they don't have to be customs.
Here is a fire-blued Damscus skinner (handle is stabilized, dyed, California burl) that was made for me by Loyd Thomsen (Horsehead Creek Knives). I have visited Loyd a couple of times on hunting trips to South Dakota.
I commissioned Loyd to do 3 knives (1 for me and 2 as suprise gifts to my hunting partners). He named them "The 3 Amigos". The blades are rain drop Damascus with ram's horn handles. I just used mine to gut my Wyoming pronghorn this past October.
This is a Bob Ham "Bird and Trout" knife that was a gift from a buddy of mine's dad.
Not a custom but this Busse BATACLE (Badger Attack Limited Edition) will split a ribcage with little effort.
A bloodied Busse: