JustSomeGuy264
Member
- Joined
- Nov 6, 2019
- Messages
- 47
I was hoping some if you guys have experience with using a grinder to stuff sausage casings.
I borrowed an electric grinder and this is my first attempt at it. I'm trying to make trail bologna and I'm having a hard time getting the casing stuffed correctly. I think my biggest problems is that I'm getting air in the casing somehow.
Any advice will be appreciated.
I borrowed an electric grinder and this is my first attempt at it. I'm trying to make trail bologna and I'm having a hard time getting the casing stuffed correctly. I think my biggest problems is that I'm getting air in the casing somehow.
Any advice will be appreciated.