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Well worn Model 31 - -
There is no evidence to support the idea that the loading gate is on the right because Sam Colt was left handed and he was dead nearly...
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I'm not gonna choose a single favorite, because it's impossible. If I made a list, this Old Model Single Six would certainly be on it...
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At some point it stops being a "gun" and instead becomes an investment. Like a quarter-million-dollar bottle of wine, the value is no...
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Good on you Blackpowderwarrior!!! I respect the heck out of you for that ! It really is the right thing to do. We don't want anyone...
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When I went to buy my first handgun, I knew I wanted either a Model 19 (as discussed above) or a Colt Python. The Python was priced...
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StrawHat replied to the thread Kirst cylinders proofing?;.Who is “proofing” these cylinders? Kevin
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StrawHat replied to the thread Kirst cylinders proofing?;.There are no, as in zero, requirements for proof testing in the United States. So, given that, I doubt they are proofed at any level...
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StrawHat replied to the thread We all have favorites.My favorite revolver? Well, it will be a S&W, 45 ACP revolver, but which one? I have 4”, 5 1/2”, and 6 1/2” barrels. I carry a 4”...
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StrawHat replied to the thread We all have favorites.Sam Colt was dead long before a cartridge revolver with his name on it was built. Kevin
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StrawHat reacted to CraigC's post in the thread Help me understand... a 10lb rifle 'worth' it's weight in gold? with
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Historically these guns were used and used hard. -
Take the lever assembly apart and see if you can tell what's going on.
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I’m kinda old fashioned so I like 8gr of Unique under a 255gr Keith-type SWC. I’ve been loading Stateline for a few years because they...
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StrawHat replied to the thread 45-70 Factory Ammo Question.The trapdoor action is far stronger than most give it credit for. There was a lengthy discussion about this on the Single Shot Rifle...
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StrawHat replied to the thread Buffalo Guns - Butcher's Crossing Film.Sorry to hear that. Around me, the most soup kitchens and similar will take any meat that has been handled at a processing center. Lots...
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