entropy
Member
True. I'd worry more about them getting Kevlar neck armor.
And it would be much better eating.Could get several Butterballs for what that box of 5 rounds cost. Then you'd miss the fun of calling it in and cleaning it.
View attachment 899433
And I thought 10 gauge was expensive.I was in Academy Sports yesterday and saw some of these on display. Couldn't believe the prices so I came home and checked with Midway. Academy was actually a little cheaper. I can't wrap my head around $11-$12 per shot for ammo. I'd take my wife out for a nice dinner before I pay $63 for 5 shotgun shells.
https://www.midwayusa.com/product/1022007642
I thought I paid a lot at $15/10 rounds.
Turkey hunting don't have to be expensive and you don't need tungsten shot.
Pattern your shotgun.
Back when I started hunting deer wih a bow, the best broadheads were either Bear razor heads of Three-Bladed Bodkins.
I liked Zwickeys back in the day.
I like the zwickey I used them for a few seasons, I am guy so there where not common when I started hunting. I would round the tips, they would slip through the ribs after that. I never tried the bear razorheads, but there's a antique shop by my dad that has a bunch I should go pick up one day.Zwickeys were good....shot them with my first compound. I used Hilbre's too, but their point was too sharp and tended to stick in ribs as opposed to slipping between them like the Bear razorheads. Remember the old Browning "serpentines"? They were gonna revolutionize the archery world. Used good old Savora 4-blades for the longest time. Still have a coupla packs of replacement blades in my odds and ends.
I know of a guy cleanly taking turkey with a 20 ga. modified choke shotgun. He says you just have to hit 'em in the head and you don't need a giant magnum
Gave up. Pluck, Pluck, Pluck! Meat was tough as can be, even the breast. The leg's? Biting into a Turkey flavored 2X4. Deer and Pheasant only. I don't like Duck, and Grouse are just starting to make a comeback.
For the breast A soak overnight in Italian dressing and cook on the grill is how I like to make them. Comes out very tender and good flavor. The legs your right to many things in there to bite on lol.Gave up. Pluck, Pluck, Pluck! Meat was tough as can be, even the breast. The leg's? Biting into a Turkey flavored 2X4. Deer and Pheasant only. I don't like Duck, and Grouse are just starting to make a comeback.