.38 Special
Member
- Joined
- Sep 15, 2006
- Messages
- 7,412
I like them in a Cajun stew. Cube the little buggers, brown the cubes in butter, then thrown them into the pot with onions, celery, bell pepper, sliced andouille sausage, garlic, red wine, chicken stock, rice, and flour, let it simmer for a few hours, and then break out the hot sauce. Now I'm hungry...