I'm not a knife maker but that knife is soft. Probably wasn't heat treated correctly.
I'm not saying all Damascus from overseas is garbage. Probably 1% is okay, with the rest being questionable.
There are plenty of places that make Damascus here in the US. It will cost more but the quality control is probably off the charts better.
With a 5 second search.
I'm not saying all Damascus from overseas is garbage. Probably 1% is okay, with the rest being questionable.
There are plenty of places that make Damascus here in the US. It will cost more but the quality control is probably off the charts better.
With a 5 second search.