Well, now that I have a pretty substantial collection of knives in the works,I will need to know how to "sharpen" my sharpening skills.I have some Emersons,CRK Folders,Dozier Fixed and may stray from these mainstay knives at some time.I would like to get some idea of the sharpeners recommended and the how and when of each knife.I thank everyone in advance for all the help.
Edgy1
Edgy1