Blade Types, Sheepsfoot?

Barnfixer

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On occasion I get the bug to pick up a new knife and I’m drawn mainly drop point style blades. Now I’ve been pondering a sheepsfoot style for some reason. What are the advantages and disadvantages of a sheepsfoot blade? They do look a little beefy.
 
They are usually easier to sharpen because they usually don't have much curve to the edge.

If you don't do anything that needs a pointy tip to the blade or a pronounced belly, then they should be fine. So good for slicing/chopping type stuff. Good for an emergency type knife where you might be cutting seatbelts or clothing where a point would be a liability.

Speaking for myself, I tend to think of a sheepsfoot blade as more of a special purpose style.
 
My preference is with a bit of belly so this type is not carried with any frequency. This little 2" AUS-8 blade (Cheap import) for cutting tape on the boxes. The body was stated to be Ti so to test dipped it and sure enough it anodized.

cheap-knife-June 21, 2023-0720 - Copy.jpg

One of my current variants in fixed blade form though more wharncliffe styled:
mf-fixed-December 11, 2021-3721.jpg
 
My preference is with a bit of belly so this type is not carried with any frequency. This little 2" AUS-8 blade (Cheap import) for cutting tape on the boxes. The body was stated to be Ti so to test dipped it and sure enough it anodized.

View attachment 1193727

One of my current variants in fixed blade form though more wharncliffe styled:
View attachment 1193730
Did you make the bottom knife? If so, great job, nice looking knife.
 
The classic sheepsfoot has a straight edge with the spine of the blade curving abruptly to the point of the blade. The relatively blunt tip not only can be safer and less prone to puncturing, but also provides for a strong supported edge at the tip. It can withstand twisting and prying that a more pointed blade cannot.

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On occasion I get the bug to pick up a new knife and I’m drawn mainly drop point style blades. Now I’ve been pondering a sheepsfoot style for some reason. What are the advantages and disadvantages of a sheepsfoot blade? They do look a little beefy.

A true sheepsfoot gives you essentially the same utility as a box cutter, but with a longer edge. You can apply a lot of force at the top for cutting and the tip is easy to get "down" where you need it, as opposed to something like a clip point. They excel at opening packages, scribing lines in wood, and anything where push cuts are needed.
 
Mariner's knives often have sheepsfoot blade profiles. Probably safer to use out on the bounding main or in any busy environment. If I was cutting a lot of sheet goods or perhaps lines or items of narrow width, it might make sense for me. I get more use out of a reasonable belly on my usual knives.
 
Mariner's knives often have sheepsfoot blade profiles. Probably safer to use out on the bounding main or in any busy environment. If I was cutting a lot of sheet goods or perhaps lines or items of narrow width, it might make sense for me. I get more use out of a reasonable belly on my usual knives.

It's a perfect shape to baton or hammer through a super thick rope too, which they used to do.
 
Remember the OLD days when we carried 3 blade folders, stockman, with clip, sheepsfoot and spey blades.
Actually, I DO remember the "OLD days" when I carried a 3-blade stockman in my pocket (as well as an electrician's knife in my tool pouch). I retired in 2005, but for 30+ years I did various types of electrical work. And one thing I noticed in all those years of doing that type of work was that the sheepsfoot blade in my stockman knife always wore out first - because that was the blade I used the most. For heavy-duty, real electrical work I used my electrician's knife of course (especially seeing as how the company I worked for paid for it) but for the fine, delicate work I sometimes had to do, out came my stockman knife with its sheepsfoot blade. :thumbup:
 
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They're especially good for tasks where you want to minimize the risk of piercing. That's actually where the name comes from, originally sheep farmers used them for tending to the hooves of their animals, and the lack of a sharp point made it basically impossible to accidentally stab their feet when doing so.
 
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