CZ-100
Member
Forgive me, Tharg, but you are mistaken..
A kitchen is full of potetial weapons...
A Navy seal/cook in a movie said it best:
"Nobody beats me in my kitchen!"
Various knives, long metal objects, pots and pans full of steaming foods, hot surfaces, slippery floors, brooms and mops, CERAMIC AND GLASS!!!
Granted, I won't have time to make the microwave bomb, but if you think the only way to defend yourself from a gun is to have another, bigger gun, you're dead already...
I don't need to carry at work...
I got a meat tenderizer that'd make a medieval mace shudder and a few 10" chef's knives that're sharp enough to cut a week into 9 days...
The hammer I can understand, as any of us here who work/have worked foodservice can attest to. (They're handy for prying open grease traps, and working on Hobart dishwashers)
It really confuses me when people say that to interfere with a criminal is stupid and even if you are armed you shouldn't do anything...
What's the point of carrying if you aren't willing to defend yourself or those around you from the scum of humanity?
This guy did what anyone should have done....
Recognize a threat, choose your battleground, and use the elements of surprise and deception to overwhelm the enemy.
No luck. No mojo. No magical potion.
Just a quick assesment, and moral conviction.
If I worked there, I'd quit.
jim
Good answer.
The only thing I would add is he should of hit him harder with the hammer...
I guarantee if I hit him he would not of gotten up and left!