Just curious. Not gonna run into them here in the midwest. But are they edible? Anyone ever eat one?Thx
mILT1 said:
I've heard of them having leprosy as well!
Funny story, there. Back in the early 60's I was deer hunting on post and saw no deer; I was, however carrying my .38 Chief's Special in addition to my rifle, when an armadillo waddled on scene. Decided to try the snubbie out.
Now, I'm not one to shoot something and let it lay, and had heard that armadillo were good eating, but had not heard about the leprosy thing at the time!
Well, I picked up said armadillo and, after looking unsuccessfully for a zipper to open it up and dress it, remembered that our mess Sgt. was raised on a ranch in Texas so figured he could advise.
Drove back to company area, went into mess hall and asked Pete if he could show me how to clean an armadillo. He said, "Better yet, leave it with me and I'll clean and cook it for you. When you come in for chow this evening it'll be ready." HEY, what a deal.
Well, that evening, I came in and asked Pete if the armadillo turned out OK. His response was a resounding SSSSSSHHHHHHH ! He said that while he was baking it, an inspector came in, opened the oven door, and spotted the little creature, all fours in the air happily baking away. The inspector sounded a bit perturbed when he asked, "Sgt! What in hell is this!?"
What else could he say, Pete replied, "armadillo, sir.". The officer's reply was, "Get that thing out of here immediately!. "
After hearing the tale of woe, I replied, well, I guess that means I won't get to try my armadillo. Pete said, in a low voice after looking around the mess hall twice, "give me your tray" as he lifted a tray of rice off the steam table and retrieved the armadillo from beneath.
I can report that armadillo tastes much like pork, but my one and only sample was a bit over cooked and dry.
Happily, Pete was no worse for the wear other than a good butt chewin' and remained as our mess Sgt. for the duration.
Regards,
hps