HunterGirl
Member
We do it ourselves as much as possible. Sometimes it's just too hot out if we're on a long trip and have to have it processes.
By next year I'll have completed my dad's course in butchering
We still have the hot dogs/brats/beer sticks made somewhere else but all the steaks, chops, and boning are done by us.
By next year I'll have completed my dad's course in butchering
We still have the hot dogs/brats/beer sticks made somewhere else but all the steaks, chops, and boning are done by us.