Wisco
member
- Joined
- Dec 13, 2013
- Messages
- 1,239
I’ve been carrying and using the Spyderco for a couple weeks now. It’s so much more handy and easier to use than the one it replaced - especially while wearing light gloves which I do when I’m feeding and watering the chickens, rabbits and goats.
So far I’ve cut hale bale twine, made very quick work of skinning and gutting a couple of meat rabbits and a very field expedient kill and butcher of rooster who took his antics a little too far.
Thanks for all the suggestions - I’ll use them as I buy my next knife in the coming month or so.
I ordered from Blade HQ. didn’t want to take a chance on a fake from amazon just to save $15.
I’ve always kept my knives sharp enough for what they do, but this is the sharpest knife out of the box I’ve ever had. How does one keep the razor sharp edge...as opposed to the edge I assume most people can accomplish with a regular sharpening stone and oil?
So far I’ve cut hale bale twine, made very quick work of skinning and gutting a couple of meat rabbits and a very field expedient kill and butcher of rooster who took his antics a little too far.
Thanks for all the suggestions - I’ll use them as I buy my next knife in the coming month or so.
I ordered from Blade HQ. didn’t want to take a chance on a fake from amazon just to save $15.
I’ve always kept my knives sharp enough for what they do, but this is the sharpest knife out of the box I’ve ever had. How does one keep the razor sharp edge...as opposed to the edge I assume most people can accomplish with a regular sharpening stone and oil?