ApacheCoTodd
member
My wife, being English though THOROUGHLY immersed and appreciative of American culture has introduced me to a wonderful culinary vice; Corn bread & custard!Ah corn bread. On the farm it often had “cracklings” in it and was made from scratch. Today the wife likes it sweet and it’s from a box. Still, I do love corn bread.
Especially if the corn bread is at least day-old. YUUUH-----UM!
Todd.