I guess it would be something to try, but for those of you who are cooks you'll probably get this. When you're trying something new, even if you don't get it quite right the first time, you get a sense that there's potential there for a good dish and you keep tweaking it until you nail it. Then there's experiments that fail from the get go and you know that it would be a waste of time to keep trying. That's Nutria.
The best way for me to describe Nutria is the meat is rubbery, doesn't have a flavor and doesn't absorb the seasonings that you add to it. What you're left with is a bland tasting substance with a strange and unfamiliar texture. Not worth the effort.