If you were to have a flashy "bbq" revolver....

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WC145
Stag grips are a great looking alterenative-

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Yeah, I would say so too!

That's one beautiful gun and grips combo! Certainly worthy of BBQ status!
 
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Yeah, I remember this guy, another typical arrogant Texan who declared himself the arbiter on what constitutes a BBQ gun and doesn't believe that barbeque happens in other states. I suspect that there are many member here who'd argue many of his criteria for a barbeque gun.

Closest I have, which wouldn't qualify according to "cozmo" since it's not a 1911 or S&W...
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I've had plenty of disagreements with the character in question. However, if the concept doesn't have well defined parameters, or if it's subject to interpretation, then the term has no meaning. As he said in the post, "You can call any gun a BBQ gun. It is still a free country. But calling a cow a bull, don't make it a bull."
 
So one anonymous guy on an internet forum gets to define the parameters of an old concept (probably older than he was)?

When some people get behind a keyboard they actually become mighty important and all-knowing. That is a fact...I read it on the Internet somewhere.
 
BBQ guns may well vary by state. I've been to BBQ's out on Long island NY where most of the participants were NYC LEO's from various agencies, and almost all carried guns.

They weren't on display, this was NY after all, you'd maybe get a peek if someone bent over or the wind blew up a shirt. Nothing bright, shiny, or garish to be seen, all were just working guns.

I don't think the idea of chrome, engraved, etc. on display would travel well, guns there are meant to be hidden.

Believe it or not, the BBQ's were still enjoyed by all.
 
So one anonymous guy on an internet forum gets to define the parameters of an old concept (probably older than he was)?
He's not anonymous. He's actually a fairly well known 1911 builder with a very extensive collection of USFA and Colt SAA's, including many "BBQ guns". I posted the link to that thread because it had a thorough and accurate description that matches what I had always heard from multiple sources. Not because it's the only place to find such a description.

To be precise, these are "Texas BBQ" guns. There's no such thing as New Hampshire, or Florida BBQ guns. Not just 'your' fanciest gun but nearly the fanciest possible.Engraving is a requirement and the guns are usually plated, stocked in ivory or mother of pearl. There's certainly nothing wrong with a stainless Python with plywood grips but no, it does not fit the definition of "Texas BBQ gun". Not sure why it triggers such a reaction. I've got nearly $6000 invested in this Ruger and it doesn't fit the description either. Didn't know I should be upset about that. :confused:

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He's not anonymous. He's actually a fairly well known 1911 builder with a very extensive collection of USFA and Colt SAA's, including many "BBQ guns".
Yep, I was aware. But he's still anonymous to most casual forum browsers.

And, uh, nobody is upset about anything. I just find it somewhat comical the way certain forums (especially the brand-specific forums) always seem to have members who are self-appointed authorities in whatever subject they have chosen to expound upon...

My reaction was simply my commentary on the stereotypical arrogant Texan who believes that Texas is the center of the universe and everything Texan is the pinnacle.of existence.

This thread is about what THR members already have, or would have as their personal BBQ gun, not about Texas BBQ guns. But thanks for setting us straight on Texas BBQ guns. By the way, I've had much better barbeque in at least four or five other states than I ever had in Texas.
 
The guy didn't make the rules, he just aptly described them. I posted the link in response to those who were asking what one is.

As far as I'm concerned, we have better BBQ than Texas. Much rather have pork ribs than brisket but the thread ain't about the food either.
 
He's not anonymous. He's actually a fairly well known 1911 builder

Not under the name "Cozmo" I bet.

I live in Alabama and before all the immigration and intermarriage and cook books and internet recipes, OUR barbecue was uniformly pork with a peppery vinegary sauce; not burnt beef with smoked ketchup.
 
I’m sick/tired of “mine is bigger than yours “ guys in the world. I don’t give AF. So many cocky prideful people out there. In my workplace there are 25 techs. About half think they are GOD’s gift to us all. geesh.. I dunno about all this BBQ gun stuff but if I were to participate my lowly Ruger would have to do
 

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After a little research, it appear that the term originated with the Texas Rangers. They used the term to describe a fancy gun and holster that they would wear to parties, parades, and other festive occasions. Political bar-b-ques are festive occasions all over the South.

Here is a quote from a story about the famous Texas Ranger Charlie Miller.

Charlie Miller was one of the first Texas Rangers to start carrying a Colt 1911 .45 semiautomatic pistol and may have begun to do so as early as 1920. His first .45s were the 1911 Commercial Models that were made from 1911 to 1925. The Colt 1911 differed from the later 1911A1 in that it had a flat mainspring housing, a long trigger, and no relief cut on the frame behind the trigger. Throughout his career Miller's everyday working pistol was a standard, blued gun with plain walnut grips. However, Charlie also owned at least one Colt 1911 that had been gussied up with engraving and a silver overlay that was quite attractive. It was what the Rangers called their "bar-b-que gun," a fancy pistol for wearing to parties, parades, and other festive occasions.
 
My reaction was simply my commentary on the stereotypical arrogant Texan who believes that Texas is the center of the universe and everything Texan is the pinnacle.of existence.
.

Well, that is where the term and style of gun originated.
 
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