James T Thomas
Member
Today I did some cutting of meat for my little dog Mariah with my old Browning fixed blade knife.
I washed the grease off the blade, and realized that some of the water was on the blade at the junction where it enters the brass guard. The clearance there is quite small, perhaps 1/64 of an inch between the blade and the guard. A small seam or crack, if you will.
The bade is carbon steel but has a chrome plate on it. The shank may be unplated for all I know.
My concern is that water will enter there and begin rust.
So, now I am thinking: Should I place the knife out in the sunlight for a few hours to warm and evaporate any enclosed water, and then seal that opening with varnish? Sort of like you would seal a window frame with a bead of caulk.
Might I just be sealing in moisture for corrosion?
The handle is a beautiful walnut wood, with a varnish coat, that has some internal moisture within it, I'm sure.
Or should I leave the seam open to "breathe," and just take care when cleaning the knife?
I washed the grease off the blade, and realized that some of the water was on the blade at the junction where it enters the brass guard. The clearance there is quite small, perhaps 1/64 of an inch between the blade and the guard. A small seam or crack, if you will.
The bade is carbon steel but has a chrome plate on it. The shank may be unplated for all I know.
My concern is that water will enter there and begin rust.
So, now I am thinking: Should I place the knife out in the sunlight for a few hours to warm and evaporate any enclosed water, and then seal that opening with varnish? Sort of like you would seal a window frame with a bead of caulk.
Might I just be sealing in moisture for corrosion?
The handle is a beautiful walnut wood, with a varnish coat, that has some internal moisture within it, I'm sure.
Or should I leave the seam open to "breathe," and just take care when cleaning the knife?