OP
OP
Just as an aside, who knows the "proper" way to hold a chef's knife?
New knives for the kitchen
- Thread starter hso
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carolinaman
Member
hso,
I was trained to hold the Chef's Knife with my strong hand over back of the spine and straddling the guard. The key is to find the best balance/control of the blade.
The person who taught me was once the Corporate Chef from Marriott Hotels and Resorts and trained in Vienna, Austria.
Chris
I was trained to hold the Chef's Knife with my strong hand over back of the spine and straddling the guard. The key is to find the best balance/control of the blade.
The person who taught me was once the Corporate Chef from Marriott Hotels and Resorts and trained in Vienna, Austria.
Chris
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