wiiawiwb
Member
- Joined
- Jun 30, 2010
- Messages
- 302
Here's what I've been using as a dipper for the past 6,000 rounds. A 1/8oz scoop you'd use for measuring baking ingredients. It works pretty well if I get in the groove. Some days, I over pour each time and have to remove while other days I under pour and have to trickle by tapping the edge.