Here are some of my favorites:
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de-bone the breasts.
marinate for 2 hours in balsamic viniagrette salad dressing.
lay one breast flat, lay half of a big jalepeno or poblano pepper on top, cover with other breast.
double wrap in bacon and put bamboo skewer through to hold it all together.
(you can add sliced water chestnuts too if you like them)
grill.
eat.
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Check out these recipies at
www.recipezaar.com:
"Five Spice Grilled Quali"; "Fried Quail with Spicy Salt"; and Quail in Ancho Chile and Honey Sauce."
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Combine 3 tbs. ground white pepper, 3 tbs. coarsely ground black pepper, and 3 tbs. kosher salt in a bowl.
brush quail with olive oil on both sides.
season with the pepper/salt combo.
Grill.
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Hope you like em.
Dave