Don Gwinn
Moderator Emeritus
This took place, unsurprisingly, in Chicago. Of course, a lot of places that have CCW now didn't have it in 1993.
http://www.concealcarry.org/
FULL story at the Chicago Tribune: 1993 BROWN'S CHICKEN MASSACRE
Video confession tells how robbery got out of control
Juan Luna, one of two men accused of carrying out the 1993 Brown's Chicken massacre, watched stoically from the witness stand Wednesday as prosecutors confronted him with his own videotaped confession, a chilling 43-minute blow-by-blow recounting of the infamous slaying of seven people.
With his hands folded on a table in front of him in the video, Luna coolly described where each employee was killed. The tape includes Luna describing how as "everything got all wild and crazy" he "got caught up in the moment" and cut the throat of one of the restaurant's owners.
The videotape provided the most detailed account yet of what allegedly took place in the Palatine Brown's Chicken and Pasta restaurant on Jan. 8, 1993.
On the tape Luna described how he and co-defendant James Degorski decided to rob the restaurant and ordered and ate chicken there before slipping on latex gloves and herding employees behind the counter. He aimed a gun at some of the employees at one point, he said.
"They were yelling, `Don't shoot us, please don't shoot us,'" Luna said on the tape. "Their hands were shaking too."
They began confronting employees. Luna said he was telling one employee to go to the back, when he heard a shot. It was Degorski showing the group he was serious, Luna said on the tape.
One employee jumped over the counter, and Degorski shot, Luna said. "I heard [the employee] say, `Ah, I've been shot,' and crying in pain," he said.
The first into the freezer was Castro, then an employee Luna said had been mopping when he arrived. Another employee moved toward the door, but Luna said he pushed him back and Degorski hit the worker on the head with the gun.
After that "his feet were wobbly," Luna said, "and he was easy to put in the freezer."
After she opened the safe, Lynn Ehlenfeldt, 49, who owned the restaurant with her husband Richard, 50, was on the floor near Luna. Luna "got caught up in the moment and I cut her throat" with a folding knife Degorski had given him, Luna said on the tape.
Ehlenfeldt was lying on the floor "and she started gurgling and running out of breath," Luna said. He then described how Degorski handed him the gun and dragged the woman into the freezer.
Degorski next told Luna to shoot into the freezer, he said, but Luna said he fired only one shot without aiming because he did not want to hurt anyone else.
Degorski took over from there, Luna said, taking the gun back into the freezer as the employees begged for their lives. "He just started shooting at everybody," Luna said.
Luna said he turned off the restaurant's lights to make it look less suspicious as Degorski finished off the rest of the employees. The shots were rapid, he said.
"Bam, bam, bam, pause," he said. "Bam, bam, bam again."
http://www.concealcarry.org/
FULL story at the Chicago Tribune: 1993 BROWN'S CHICKEN MASSACRE
Video confession tells how robbery got out of control
Juan Luna, one of two men accused of carrying out the 1993 Brown's Chicken massacre, watched stoically from the witness stand Wednesday as prosecutors confronted him with his own videotaped confession, a chilling 43-minute blow-by-blow recounting of the infamous slaying of seven people.
With his hands folded on a table in front of him in the video, Luna coolly described where each employee was killed. The tape includes Luna describing how as "everything got all wild and crazy" he "got caught up in the moment" and cut the throat of one of the restaurant's owners.
The videotape provided the most detailed account yet of what allegedly took place in the Palatine Brown's Chicken and Pasta restaurant on Jan. 8, 1993.
On the tape Luna described how he and co-defendant James Degorski decided to rob the restaurant and ordered and ate chicken there before slipping on latex gloves and herding employees behind the counter. He aimed a gun at some of the employees at one point, he said.
"They were yelling, `Don't shoot us, please don't shoot us,'" Luna said on the tape. "Their hands were shaking too."
They began confronting employees. Luna said he was telling one employee to go to the back, when he heard a shot. It was Degorski showing the group he was serious, Luna said on the tape.
One employee jumped over the counter, and Degorski shot, Luna said. "I heard [the employee] say, `Ah, I've been shot,' and crying in pain," he said.
The first into the freezer was Castro, then an employee Luna said had been mopping when he arrived. Another employee moved toward the door, but Luna said he pushed him back and Degorski hit the worker on the head with the gun.
After that "his feet were wobbly," Luna said, "and he was easy to put in the freezer."
After she opened the safe, Lynn Ehlenfeldt, 49, who owned the restaurant with her husband Richard, 50, was on the floor near Luna. Luna "got caught up in the moment and I cut her throat" with a folding knife Degorski had given him, Luna said on the tape.
Ehlenfeldt was lying on the floor "and she started gurgling and running out of breath," Luna said. He then described how Degorski handed him the gun and dragged the woman into the freezer.
Degorski next told Luna to shoot into the freezer, he said, but Luna said he fired only one shot without aiming because he did not want to hurt anyone else.
Degorski took over from there, Luna said, taking the gun back into the freezer as the employees begged for their lives. "He just started shooting at everybody," Luna said.
Luna said he turned off the restaurant's lights to make it look less suspicious as Degorski finished off the rest of the employees. The shots were rapid, he said.
"Bam, bam, bam, pause," he said. "Bam, bam, bam again."