tahoe2
Member
Having had to butcher both of my deer myself; I have a great deal of respect for my local butcher, I wish I could afford to use him (.80 cents a pound to process) more for sausage,
spent all my "butcher money" on gas so I could hunt!
I probably have over 120# of meat between the two ( buck & doe).
Maybe next year he'll get my money. Being over 6' tall, being hunched over the kitchen counter for hours at a time,
is hard on my back. But I am thankful that I have lots of Venison in the freezer. Next year I will try to support my butcher.
spent all my "butcher money" on gas so I could hunt!
I probably have over 120# of meat between the two ( buck & doe).
Maybe next year he'll get my money. Being over 6' tall, being hunched over the kitchen counter for hours at a time,
is hard on my back. But I am thankful that I have lots of Venison in the freezer. Next year I will try to support my butcher.