DblGonzo
Member
I read an article about baking (Seasoning) the parkerized finish on my SA 1911A1 GI. The author did a total breakdown and then slathered every part in Hoppe's gun grease. Put it in an oven on 250 for about 3 hrs. The process is to prevent any rust. I keep my 1911 well lubricated when it is stored. Would this help or just another urban myth?
This is the only parkerized gun I have ever owned and have not done that much research into the finish.
This is the only parkerized gun I have ever owned and have not done that much research into the finish.