I've never been a fan of the Cutts comp, but I do like the Poly-choke. They were a decent option prior to the proliferation of screw in chokes, when the only other option were owning multiple fixed choke barrels or multiple shotguns.
For those on a budget, adding a Cutts or Polychoke to a cut down fixed choke gave options across the board for hunting. When the goal is putting food on the table year round, a Cutts or Poly was the best option. Might not be the best looking or retain collectors value, but as long as it put meat in the freezer, who cares?
It's not collector grade, but as long as it still shoots, it'll get the job done, which ever job that is.