Texian Pistolero
member
Digging through old boxes,
I found an old store of edged weapons from my army days.
One is a kukri (Ghurka) blade.
As I recall, when I bought it,
it was touted as "British Army issue".
I don't know if this is true ot not,
but it is good steel, robustly made if not finely finished.
Stout leather sheath.
Is there any simple training on how to use this tool?
I don't care about any tradition (if you pull it, it must taste blood) nonsense.
I'm talking about a simple training regimen.
I see this as a finely designed hand ax,rather than a knife.
My current concept is to simply whip it out and go postal, making sure no personal body parts are in the arc of swing.
Comments?
I found an old store of edged weapons from my army days.
One is a kukri (Ghurka) blade.
As I recall, when I bought it,
it was touted as "British Army issue".
I don't know if this is true ot not,
but it is good steel, robustly made if not finely finished.
Stout leather sheath.
Is there any simple training on how to use this tool?
I don't care about any tradition (if you pull it, it must taste blood) nonsense.
I'm talking about a simple training regimen.
I see this as a finely designed hand ax,rather than a knife.
My current concept is to simply whip it out and go postal, making sure no personal body parts are in the arc of swing.
Comments?