i want to get a ka bar survival knife (classic 7" blade) for multi purpose stuff...like quartering deer and splitting wood ect. i am leaning toward the next generation ka bar w/ the stainless steel blade (i live in a wet environment). is there any reason i should get the regular "black" steel blade? i thought about getting the D2 blade but i heard that those can be brittle. also is there any reason i should get serrated or non-serrated blade?
thanks...i am a newbie at this.
thanks...i am a newbie at this.