What is the 10% in 10% ballistic gelatin?
Also, what is gelatin calibrated too?
I'm curious because I always see references to "10%" gelatin and "calibrated" gelatin, but honestly haven't a clue as to what these terms actually mean.
Would someone help a brother out?
Also, what is gelatin calibrated too?
I'm curious because I always see references to "10%" gelatin and "calibrated" gelatin, but honestly haven't a clue as to what these terms actually mean.
Would someone help a brother out?