Fishingted
Member
- Joined
- Nov 29, 2020
- Messages
- 328
Lately I have used a few Non Stones or Conventional Sharpeners to Sharpen or Touch up My Knives. The Latest Being a Piza Stone. That one Worked Very Well on some Kitchen Knives, I have used The Bottoms of Plates, Saucers., and Cups with exposed Ceramic, I exspecially like those for Sharpening Broadheads and smaller knife blades. Any one else find unconventional Things to Sharpen with?