We just ran a salt bath annealing thread this spring. Pretty comprehensive overview of the methods, opportunities, and risks.
Thanks for the info. For some reason, I didn't see that thread when it happened. A couple of comments:
The nitrate salts do not leech metal out of the brass.
The Lee melter is thermostatically controlled. It's just not a very good thermostat. After it has been on for a while, it settles down a bit.
Annealing is roughly linear with time and cubic with temperature. Nothing bad happens if you run at 785-850 F. In this range, brass is annealed in 3 seconds or less.
The salts form a passivated layer on the surface of the metal cup.
I tested the annealing by cutting open and flattening a 223 case. I put it in a vise, and flexed it back and forth with pliers. After 75 flexures, the brass broke. I then annealed it for 3 seconds and moved the brass so it stuck out of the vise again, and started flexing it. At first I annealed every 25 flexes, then I switched to 50. After 225 flexes, the brass was still fine.
You do have to keep well clear of the 1022 F point, but running at 785-850 F, you're well away from that.
The salt mix melts at 500 F. With a little luck, you can sometimes quickly dip the side of a case in the salt (plan on tossing it when done) and get a strip of solid salt up the side of the case. You can let that cool, and then dip the mouth of the case in the molten salt, and see how far up the case the salt strip melts. If it's white, that point is under 500 F. If it's clear, it's over that. It's sort of like Tempilac, but free.
It's a lot cheaper to put together your own system. I paid $16 for the lab stand, $3 each for the two clamps, and $35 for the Lee melter. I already had the meter and high temperature thermocouple, but those can be had on eBay for less than the $20 each I cite in the video, and the bimetallic grill thermometers are under $10. The local chem supply place sold me a one pound jar of each of the two component salts for a total of $20.