Coyote Recipes

[Old CooT]

Squirrel Recipes

SQUIRREL STEW


1 squirrel - quartered
1 can cream of mushroom soup
1 can cream of celery soup
Rice
Gravy
Dove breast (optional)
Duck breast (optional)

Try cooking the squirrel in one can of cream of mushroom soup and one can of cream of celery soup. Quarter the squirrels (3 to 4) mix the two soups (no water or milk) pour over the squirrel cook on medium heat till done (usually 4-6 hrs)

Note: if you have dove breast and or duck breast put that in also (last time i cooked it we scraped the pot) cook some rice and put the gravy on it.


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CROCK POT SQUIRREL RECIPE


7 or 8 gray squirrels
Flour
Cooking oil
Salt and pepper
1-medium onion
8 ounces mushrooms, sliced
2-cans creamy chicken mushroom soup
2-cups sour cream
2-cups water

Dress the squirrels and cut them into pieces. Salt and pepper them, then roll in flour. Heat some cooking oil in a large frying pan and brown the squirrels.Put the squirrel pieces into a crock pot. Add soup, water,onions,and mushrooms.Turn the crock pot to high for 1/2 hour. Then turn thee heat to low, add sour cream, and cook for at least 6 hours enjoy!!

 

[Old CooT]

Try this with Coyote

Substitute the dog with Coyote.


Stewed Dog (Wedding Style)

Ingredients :

3 kg Dog meat, * see note
1 1/2 cup Vinegar
60 x Peppercorns, crushed
6 tbl Salt
12 x Cloves garlic, crushed
1/2 cup Cooking oil
6 cup Onion, sliced
3 cup Tomato sauce
10 cup Boiling water
6 cup Red pepper, cut into strips
6 piece bay leaf
1 tsp Tabasco sauce
1 1/2 cup Liver spread, ** see note
1 whl fresh pineapple, cut 1/2 inch thick

Method :

* 1. First, kill a medium sized dog, then burn off the fur over a hot fire.
* 2. Carefully remove the skin while still warm and set aside for later (may be used in other recpies)
* 3. Cut meat into 1" cubes. Marinade meat in mixture of vinegar, peppercorn, salt and garlic for 2 hours.
* 4. Fry meat in oil using a large wok over an open fire, then add onions and chopped pineapple and suate until tender.
* 5. Pour in tomato sauce and boiling water, add green peper, bay leaf and tobasco.
* 6. Cover and simmer over warm coals until meat is tender. Blend in liver spread and cook for additional 5-7 minutes.
* * you can substiture lamb for dog. The taste is similar, but not as pungent.
* ** smooth liver pate will do as well.
* Suggested Wine: San Miguel Beer
* Serving Ideas : Rice, naturally.


* NOTES : During my wedding reception, my brother- in-law suggested we add to the feast by having dog stew. Wanting to be part of the family, and having been subjected to all sorts of socials tests already, I agreed. The result was... well.. a lot better than I expected. In fact, it was great! It was only later I found out that dog should
*not* be served at weddings, as it may make the bride and groom flight like dogs during the honeymoon. But what the heck. It didn't seem to have that effect... at least not until a few year later.
* ) For the faint of heart, you can always substitute lamb in place of next door's rover, but the meat will not be as sweet or as rich in flavor.

 

[eliphalet]

IIRC dog is popular in some area's of the world, Philippines maybe? you might find some recipes or just run down to the local market and buy some of this.

 

[littlegator]

Every species I have shot I have at least eaten once.

For your sake, I sure hope you never have to use your gun for self defense against a human.

 

[351 WINCHESTER]

I've read that many of the Asian countries raise dogs for food. That may explain why my chow chow was such a vicious beast.

 

[stevereno1]

ya'll actually eat coyote?

 

[stevereno1]

how to eat coyote

1 fifth jim beam
1 coyote roast- cooked

drink 10 to 12 stiff shots of the beam
then eat some coyote

scrumptious!

 

[Hudson_Macgregor]

I was a professional chef in China back in the late 1990's. I cooked Dog and wild dog several times.
The best way is in Hot pot stew. Dig a hole in the ground and set a fire.
let the fire burn down to coals
Put a pot of hot water or stock on the coals in the hole and cover it.
Get the water or stock to boiling. Add is carrots, celery, ginger, garlic, and soy sauce.

Take a plate of thinly sliced dog or coyote and using chop sticks dip it in the hot soup and eat piece by piece.

The best part of eating a dog is eating the PENIS. It gives men masculine power. The balls are good too.

To eat these. Cut a slit in the dog and fold its penis and balls into the slit. Roast the dog in a big oven or dig a hole, build a fire with coals, put corrugated tin on the coals, cover it with wet burlap. Cover it with More coals and dirt.

Dig up and enjoy. Make sure a woman is around. These parts are an aphrodesiac. YUMMY.

 

[cmidkiff]

Everyone says that predator meat is bad... and from what little experience I've had, I tend to agree. Every meat eating mammal I've ever tried was just bad.

How then do you explain predatory fish, and reptiles? The only non-predatory fish I can think of that people eat are sardines. Halibut, a very predatory fish, may be the best tasting critter on the planet. Every reptile I know of is either a predator, a scavenger, or both. Turtle and gator are good, though I never cared for snake (perhaps I just haven't had it cooked right?).

What's the difference?

 

[Owen]

just make sure you cook it well done. people and predators are prone to the same parasites.

 

[ksnecktieman]

Meat? I have tried everything I have been offered. I found most very good. I found some I did not care for. I did not find any that I did not consider acceptable when properly prepared by an experienced person. I am interested in the outcome of this thread.
Yes, please, I will try a small piece.

 

[Kimber1911_06238]

I give you credit for trying it, but you won't find me eating any

 

[Cratylus]

cmidkiff,

I suspect the difference is that wild scavengers and predators tend to be riddled with scent glands. Up until extremely recently (1980s health craze) pork was often fed a small-ish portion of meat scraps, and the result was a meat that is actually superior to today's pork in a lot of ways, e.g. better marbling, sweeter flavour.

From what I've heard most wild cats tend to make for a sweet, if tough meat, but can also be tough to butcher due to scent glands. I'd imagine most predators are the same. Fish don't really tend to mark territory like mammals do.

 

[R.W.Dale]

You know nothing will go to waste if you shoot one of the vile critters and let it lie. Nature will make sure that there is no wastage. Buzzards gotta eat too!

 

[KINGMAX]

Use it for a jacket

Wear it, YES, eat it ????

 

[moosehunt]

I haven't (and doubtfully ever will) tried coyote, but I have eaten dog, and that experience has quite a bit to do with why coyote is unlikely for me. In college I spent most of my money on beer, shooting, and girls--in no particlar order. I pretty well wasted the rest. At any rate, I didn't have much for food. I inadvertantly ate a cat (it was in a buddy's frig (he was 1/2 Cherokee) and I thought it was a rabbit--tail was cut off--so I fried it up). When I found out what it was, I already knew it had tasted pretty OK, so I commenced to eating a lot of cats. Cheap! Directly, cats got hard to come by, so I thought I'd try dog, as the population was still good. I did and it was inedible! Horrid! That was enough to keep me from trying coyote, which smells much worse than a dog to start with.

 

[takhtakaal]

I do not eat scavengers. Neither buzzard not coyote. Squirrel after first frost, fine. Meat eaters: no predators
either.

Hmm. Shrimp and crabs are some of the most efficient scavengers in the sea. I eat the crap out of them every chance I get.

 

[oldhammy1]

HUH??

Quote- "I eat the crap out of them every chance I get."


I can't help myself, that just sounds wrong!!!

 

[MakAttak]

WHEW

I looked at the size of this thread and thought, "THESE PEOPLE EAT COYOTE!?!?!?"

I'm more than a little relieved to read the shared disgust at the thought.

 

[takhtakaal]

Hee! People actually think that the "vein" in a shrimp has to do with "blood"?

http://www.straightdope.com/mailbag/mshrimp.html

 

[gallo]

you owe it to yourself to first try it just as meat, nothing fancy, just fire and salt/pepper. From there, you can frenchie it up. But I always feel the need to find out how the meat "tastes" before I try to accent or hide the flavor. Good luck, post pics and your own recipe, I'll be expecting to read about it on monday.
~z

I'm thinking yote tacos with lots of pico de gallo or habanero salsa, a side of guacamole, and a cold beer to wash it all down. Life's good.

 

[pbearperry]

coyote recipe

All ya need is a lil salt and pepper and maybe some shake & bake cause they taste like chicken.

 

[~z]

We still talkin or have we started cooking yet?
~z

 

[Burrito]

This is digusting.

 

[JackOfAllTradesMasterAtNone]

Monkey on a stick anyone?

When I was in the Navy... Several trips to the Philippines. There were BBQ push carts with Monkey, (supposedly Beef or Goat), on a stick. Beef and Goat isn't near as stringy as Monkey meat. It's pretty easy to tell what you're not eating. There's always mut dogs running the streets over there. I'll have to bet that I've had dog. Scavengers they were, no different than Coyote.

Mm Mm Tasty!

So, for recipe. Just your best BBQ sauce with a little Beer added.

-Steve