Coyote Recipes

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Wow, no idea

I don't hunt coyote, but I had no idea anyone actually eats them. Guess it makes sense...most (non hunters) laugh at me about eating doves....that is until they try it. :D
 
dove

Scorpucla-

Interesting comment. Not to change the thread topic, but I could use some good dove recipes. The one I have that works for any bird meat is:


1/2-1 lb. of whatever bird (chicken, dove, quail, etc.)
1 8 oz block of cream cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 package dry italian dressing mix

crock pot on low for 6 hours. Yummy!!!
 
Recipes

Oldhammy

Try doing a search for dove recipes in this forum.

PM me if you'd like my recipe, which is to breast out the birds, marinate, wrap 'em in bacon, skewer them, and cook 'em on the BBQ with vegetables.
 
Roadkill, I’d wager you have made jelly donuts out of some deer too and didn’t loose an appetite (or at least still ate it).

I hunt deer with a 30-30 using 150g sps, even a solid hit in the chest doesn't make anyway near the same mess a .223 round does on a coyote. Little gooey dressing out a deer sometimes, but never kept me from eating it. I guess eating coyote reminds me of an old girlfriend. Pretty good if you could get past the hair and the smell.

rk
 
I guess eating coyote reminds me of an old girlfriend. Pretty good if you could get past the hair and the smell.

Roadkill,
You are a sick, sick individual. :D I'll remember that one.

I imagine that how well coyote tastes is directly related to how hungry you are. Personally, I hope I never get that hungry, again. I ate a raccoon one time. It was pretty good, but I was also very hungry.

I liked the "planked coyote" recipe. Works well for shad, too.
 
Not enough whiskey in TEXAS to make me eat 'yote !!

Sorry guys - I don't touch it. I have eaten Bear claw, Coon hash, Gator tail and rattlesnake, frog leggs, :rolleyes: (A jimmy hoffa hot dog ??? someone once said - jimmy hoffa was sent to Kanas City and processed into a box of hot dogs ??? I don't know :barf: ) . HOW ABOUT YOU ??? What has crossed your taste buds you don't find at the local market ??? :eek:
 
i always thought that animals that eat predominatly protein diets, taste bad. this is why i don't eat coyote. now i could be wrong, but our coyote locally have diets that consist mainly of rabbit and young deer, in other parts of the country where they may be more scavenger like, the taste may not be as bad, but i am not eating them.
 
You guys are tougher than I. No way would I eat a coyote or buzzard! (I think that one's worse!)
I've eaten possum, rattlesnake, bear and even rooster fries, but no way on those two critters.

This relates back awhile to the posts about eating dogs--

What do you call a North Korean with more than two dogs?
A rancher.
 
Last Chance!!

I am going out calling this weekend. Last chance for recipes. I think the back straps are the most likely cut to try, due to their tenderness. Its just getting them ready for the big moment of truth. Wish me luck!!!


Hammy
 
you owe it to yourself to first try it just as meat, nothing fancy, just fire and salt/pepper. From there, you can frenchie it up. But I always feel the need to find out how the meat "tastes" before I try to accent or hide the flavor. Good luck, post pics and your own recipe, I'll be expecting to read about it on monday.
~z
 
Start off with 12 Sam Adams' icey Stock Ales, then I'll eat your coyote.
I'd probably even say I like it.:D
Best-MC
 
I've never eaten coyote, but I've shot a few that looked fat enough to be good eating.

I've eaten cougar, a meat-eating critter, and it's among the tastiest meats I've ever tried.

Art
 
The Plains Indians thought that a boiled fat puppy dog.....

was the finest of meats, but I think that even they had some taboos about eating Coyotes or Wolves. I'd almost be willing to bet that any meat was eaten if they were starving though.
 
Update

Sad news. Went out last Saturday, and came home empty handed. We got out about 30 minutes before sun up. We found a place where two washes (dry river beds for the guys back east) merged, and hiked up on a hill next to it. Called for about 20 minutes and decided to hit another spot. Just as we were headed to the car, a yote started yapping about 200 yards from us, in a thick area that we couldn't see in to. They probably were still coming in when we quit calling, but when he saw us he yapped to warn his buddies. Bummer. Then we went to a great spot, up high over a valley, where we had at least a mile view. Called there for 30 minutes, and nothing showed up. It was a little later in the morning, so they may have hunkered in for the day by then. We proceeded to our favorite plinking spot on the way home (polishing off a few jack rabbits on the way). I was ready with my gloves, knife, gut hook, and mosquito repellant (so the ticks and fleas don't jump from it to me). I hope to get out in a month, so I will keep this updated.
Hammy
 
Would not eat Coyote,not Korean lol.:barf: Ground hogs however have some of the highest protein in there meat. and tasty too. And the Dove breast wrapped in bacon outstanding had quite a few times.
 
Mr. Hammy

I am Hammy, Hammy is me, would you like to try some coyote?
I do not like to eat coyote.

Would you eat it in a box, would you eat it rather than fox?

Not in a box, surely would rather have fox.
I do not like that coyote, I do not like it Mr. Hammy.

Would you like it in fondue, could you eat it in a veggie stew?
I’ve heard BBQ is good, or maybe over mesquite wood?

Not in fondue, not in a stew,
Not BBQ, and not over wood.
I will not eat that coyote,
I’m sure I can’t stand it Mr. Hammy.

You say you don’t like, you tell Hammy,
But taste it taste it, you will see.

Hey this is quite tasty, this coyote
I can really stand it, Mr. Hammy.

So I will eat it in a box,
And I would rather have IT, than fox.
And I will eat it in a cheese fondue,
Over mesquite wood on a BBQ.

Oh how wrong I was, I now can see,
Thank you, thank you Mr. Hammy.
 
I skin those stinking things out all the time. Their stench is so strong you can taste it in the air as you breathe. I don't think cooking it will make it any better!
 
here's one

soak the meat in buttermilk for up to 12 hours
bread and then deep fat fry that sucker.:D
This is how my wife cooks everything
it works I have ate everything and only gained thirty pounds since i have been married:eek:
 
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