I took out my Griptilian to cut an apple at a picnic and got told that I need a more appropriate knife if I'm going to do that. So, I'm in the market for a new knife and I thought you guys might have some opinions to share and some knives I should look at.
Criteria:
Past that I would like the knife to have scales that are more flat than rounded and not tactical looking. I have a couple Mini-Griptilians and a Griptilian that I carry, but they just don't seem right when I'm wearing a suit and apparently aren't appropriate for using on food, at least in public. What I am imagining is almost a folding kitchen paring knife with a thumb stud.
Knives I am considering are:
Both of them seem pretty good, the Benchmade seems to be slightly sturdier than the Al Mar when locked open, probably because the Al Mar doesn't have a steel liner. The Al Mar fits the description of a Gentleman's Folder slightly better.
I'm not particularly brand loyal, so I'm open to anything. Cost isn't a big issue, but I want to keep the price in the range of production knives, not custom jobs.
What do you carry or drool over that fits the description? Any other questions or comments are welcome.
Criteria:
- 3-4.5" Blade Length
- Sharp Drop Point/Spear Point
- Plain Edge
- One hand operation preferably with ambi thumb studs
- Pocket clip
Past that I would like the knife to have scales that are more flat than rounded and not tactical looking. I have a couple Mini-Griptilians and a Griptilian that I carry, but they just don't seem right when I'm wearing a suit and apparently aren't appropriate for using on food, at least in public. What I am imagining is almost a folding kitchen paring knife with a thumb stud.
Knives I am considering are:
Both of them seem pretty good, the Benchmade seems to be slightly sturdier than the Al Mar when locked open, probably because the Al Mar doesn't have a steel liner. The Al Mar fits the description of a Gentleman's Folder slightly better.
I'm not particularly brand loyal, so I'm open to anything. Cost isn't a big issue, but I want to keep the price in the range of production knives, not custom jobs.
What do you carry or drool over that fits the description? Any other questions or comments are welcome.