Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
You are using the old High Contrast theme. We have installed a new dark theme for you, called UI.X. This will work better with the new upgrade of our software. You can select it at the bottom of any page.
whatcha got? shot my first geese last night!!! thinking of cutting them up and smoking them esp breast looks like good jerky but im open to pretty much any recipe.
I soak 'em in buttermilk overnight. Also, wrapping them with bacon helps give 'em a better flavor, takes some of the wild out. I just breast my birds, most of the meat being on the breast.
A goose is not necessarily a goose, either. Snows are a little stronger than Canadas and specks. All good grilled, though, if not over-cooked and if marinated and bacon wrapped, especially.
1. Seal the goose in a large zip-lock bag.
2. Cover with a quart of Black Jack Danial's whiskey in a Tupperware container.
3. Let set refrigerated until Saturday night.
4. Throw the goose away and drink the gravy with Coke & ice.
Liquor makes me throw up. Goose meat doesn't. Liquor is poison, I'm convinced. I've tossed cookies on many a flower bed before I figured that out. Now, I stick to Shiner Bock. Not sure how it'd work as a marinate, though.
I like to smoke the whole bird, hickory or maple give me the best results, then freeze them. For ducks my recipie is to throw them in a roaster, and bake them with no spice, maybe a little water to keep them from drying out, then cut them up into chunks and freeze them so they can be feed to the dog as treats all year long as he enjoys them much better than I do.
take the goose meat and slice it into strips about 1in thick how ever long then get a large bowl and put 3cups soy sauce, 8oz liquid smoke 1teaspoon garlic powder, 1.5 teaspoon onion powder and salt and a teaspoon of worchestershire. soak the goose meat over night and smoke for 6-8 hours with hickory chips.( my dad and i get about 40-50 geese every year so we save it all and do this)
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.