Am I a knife snob if I look down at "lesser" steels? Or am I just quality conscious when it comes to the grade of steel I buy? When it comes to steel, I look for something thats going to become VERY sharp and STAY sharp for as long as possible. Blade designs/materials are also a big factor, beyond visual appeasements. Take this for example:
Opinel makes a very nice pocket knife. I, however, would not carry one because I don't care for the basic carbon steel.
Case makes classic knives and have for a long time, but I don't care for the Surgical Stainless.
Buck makes kick butt knives, but I just don't like 420HC.
Don't ask about Gerber.
Perhaps I am spoiled because I prefer Aus 6, Aus 8, N690, VG-10, BG-42, ATS34, etc. I just simply wont buy a knife that has steel that I don't think is very quality. What do you think?
Opinel makes a very nice pocket knife. I, however, would not carry one because I don't care for the basic carbon steel.
Case makes classic knives and have for a long time, but I don't care for the Surgical Stainless.
Buck makes kick butt knives, but I just don't like 420HC.
Don't ask about Gerber.
Perhaps I am spoiled because I prefer Aus 6, Aus 8, N690, VG-10, BG-42, ATS34, etc. I just simply wont buy a knife that has steel that I don't think is very quality. What do you think?