I have been reading online about greasing a parkerized gun and then baking it for a few hours at 250-350 degrees F in order to season it, kind of like a cast iron skillet. Supposedly it protects against rust better.
Is there any danger of softening or annealing the metal by doing this? I don't know a lot about metallurgy but I have always been told not to heat metal that has been hardened or tempered for a certain application. For example I never sharpen a knife on a fast grinder or heat springs with a torch.
Is there any danger of softening or annealing the metal by doing this? I don't know a lot about metallurgy but I have always been told not to heat metal that has been hardened or tempered for a certain application. For example I never sharpen a knife on a fast grinder or heat springs with a torch.