Triumph
Member
Wanted to see if everyone would be willing to share Tumbling recipes. Whether it be dry or wet, materials you use, how much time and any other tips & tricks.
I know some use walnut, corncob or some mixture of the two. Some others have all kinds of different wet tumbling methods.
Please share & pictures also - if you have them.
I know some use walnut, corncob or some mixture of the two. Some others have all kinds of different wet tumbling methods.
Please share & pictures also - if you have them.