somethingbenign
Member
- Joined
- Dec 23, 2017
- Messages
- 944
I shot my first deer this last year and the one antler he had wasn't much to brag about. Instead of just tossing it on a shelf I'd like to use it for a knife handle. What I want to know is what blade profiles do you guys recommend for skinning and butchering? If you have links to knife blanks you like that would also be appreciated.