sorny
Member
I haven't seen many posts on it, but surely theres some other squirrel hunters here. It's all the hunting I do because right now I can't really afford a deer rifle or all the stuff to do it. I can bag quite a few squirrel with the .410 I already own just by getting up in the morning and walking in the woods w/o $200 worth of camo or anything. But I usually give the squirrels away to friends who eat them but would like to skin them and everything myself and cook 'em up at home.
I was wondering though, before I get too deep into it, if a shotgun blast from a .410 with #6.5 shot is going to be a pain to remove from the meat? Am I going to have to pluck out every single bb or does it just depend on the shot? Is this why people usually use 22's for squirrel?
I was wondering though, before I get too deep into it, if a shotgun blast from a .410 with #6.5 shot is going to be a pain to remove from the meat? Am I going to have to pluck out every single bb or does it just depend on the shot? Is this why people usually use 22's for squirrel?