The Sam Cade Thread of Knifey Goodness

Status
Not open for further replies.
Getting the calipers out and measuring a bunch of knives it looks like I'm around .03". A dime is .053". Pretty close to the rule of thumb (half the thickness of a dime) that I was told.

As an interesting data point, Peters Heat Treat recommends an minimum edge thickness of .015". :eek:
 
Last edited:
A slower quench-curve would probably let you get away with thinner edges.

On that note, I experimentally edge quenched a straight 1095 knife in brine and the entire edge just blew right off. I found it in the bottom of the bucket, in a curve.

Fascinating.
 
I am not going to try 1095 till I get my kiln running. I can't give it the proper soak it needs in a coal forge. That and I have would rather use quenching oil than brine for reasons you yourself found out.
 
Mail day!

G10 haul.


attachment.php

The two on the left are layered with black. The third from left is layed OD/Sage.


...and to stink up the shop. :cool:

attachment.php
 

Attachments

  • DSC07868.jpg
    DSC07868.jpg
    222.9 KB · Views: 169
  • DSC07869.jpg
    DSC07869.jpg
    137.6 KB · Views: 164
Here at the shop it is raining sideways.
attachment.php



With rain comes a break in the heat and the opportunity to do some light forging without feeling like a rotisserie chicken.

A kiridashi in process.

attachment.php


Ready for heat treatment.
attachment.php
 

Attachments

  • DSC07879.jpg
    DSC07879.jpg
    109.7 KB · Views: 142
  • DSC07878.jpg
    DSC07878.jpg
    82.2 KB · Views: 143
  • DSC07877.jpg
    DSC07877.jpg
    98.7 KB · Views: 140
Status
Not open for further replies.
Back
Top