exoduster18
Member
- Joined
- Oct 7, 2005
- Messages
- 328
So, its getting to be that time of year to start thinking how that big ol' gobbler is going to look on the table....anyhow....My question is what shells do you all use? And if you do your own reloads, would you please post the recipe?
I'm partial to Federal Premium's 3-inch, Flite-Control wad, copper plated lead shot in size 5. That's 2 ounces of shot to make a turkey into some fresh lunch meat!! I recently picked up a box of 10 for about $9.00 bucks at the local Gander Mountain.
Thanks!!
I'm partial to Federal Premium's 3-inch, Flite-Control wad, copper plated lead shot in size 5. That's 2 ounces of shot to make a turkey into some fresh lunch meat!! I recently picked up a box of 10 for about $9.00 bucks at the local Gander Mountain.
Thanks!!